Volume 9, Issue 1 (7-2021)
2021, 9(1): 65-76 |
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S H, S B, R M, Z A, M R. Bioremediation of saline effluents by using Chenopodium quinoa in laboratory scale. Journal title 2021; 9 (1) :65-76
URL: http://jms.thums.ac.ir/article-1-896-en.html
URL: http://jms.thums.ac.ir/article-1-896-en.html
1- Ph.D. Student of Environmental Management, Faculty of Natural Resources and Environment, Science and Research Branch, Islamic Azad University, Tehran, Iran
2- Professor, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran
3- Associate Professor, Department of Environmental Planning, Management and Education, Islamic Azad University, North Tehran Branch, Tehran, Iran
4- Assistant professor, Department of Environmental Economics, Faculty of Natural Resources and Environment, Science and Research Branch, Islamic Azad University, Tehran, Iran
5- Assistant professor, Department of Environmental Science, Natural Resources and Environment Faculty, Science and Research Branch, Islamic Azad University, Tehran, Iran
2- Professor, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran
3- Associate Professor, Department of Environmental Planning, Management and Education, Islamic Azad University, North Tehran Branch, Tehran, Iran
4- Assistant professor, Department of Environmental Economics, Faculty of Natural Resources and Environment, Science and Research Branch, Islamic Azad University, Tehran, Iran
5- Assistant professor, Department of Environmental Science, Natural Resources and Environment Faculty, Science and Research Branch, Islamic Azad University, Tehran, Iran
Abstract: (2661 Views)
Background & Aim: The demand for freshwater resources has led scientists to use saline water and effluents. One of the cost-effective methods is the use of salinity-resistant plants to bioremediate saline effluents. Quinoa is a medicinal plant with high nutritional value that can control salinity stress in various ways. The present study was conducted with the aim of examining bioremediation of saline effluent using quinoa and the effect of salinity stress on this plant under hydroponic cultivation.
Methods: The experiments were performed in triplicate under hydroponic environment in four salinity levels including 5 (drinking water, control), 10 and 15 ds/m and pH of 5.5-6. Finally, some important morphological characteristics as well as the amount of absorption of important elements in different parts of the plant were measured in order to analyze the behavior of plants against salinity.
Results: The results showed that among the morphological characteristics measured for quinoa leaf dry weight, stem dry weight and panicle dry weight have significant differences in different levels of water salinity (P<0.05). There were also a significant differences between the amount of studied elements (calcium, sodium, potassium, chlorine and magnesium) in leaves, stems, roots, panicles and the whole quinoa plant with salinity levels (P<0.05). The amount of calcium and potassium absorbed in different organs of quinoa in most cases were significantly decreased with increasing water salinity, while the absorption of sodium, chlorine and magnesium were increased.
Conclusion: According to the results, it can be concluded that quinoa is a salinity resistant plant that can be used to remediate effluents containing high amounts of salinity.
Methods: The experiments were performed in triplicate under hydroponic environment in four salinity levels including 5 (drinking water, control), 10 and 15 ds/m and pH of 5.5-6. Finally, some important morphological characteristics as well as the amount of absorption of important elements in different parts of the plant were measured in order to analyze the behavior of plants against salinity.
Results: The results showed that among the morphological characteristics measured for quinoa leaf dry weight, stem dry weight and panicle dry weight have significant differences in different levels of water salinity (P<0.05). There were also a significant differences between the amount of studied elements (calcium, sodium, potassium, chlorine and magnesium) in leaves, stems, roots, panicles and the whole quinoa plant with salinity levels (P<0.05). The amount of calcium and potassium absorbed in different organs of quinoa in most cases were significantly decreased with increasing water salinity, while the absorption of sodium, chlorine and magnesium were increased.
Conclusion: According to the results, it can be concluded that quinoa is a salinity resistant plant that can be used to remediate effluents containing high amounts of salinity.
Type of Study: Research |
Subject:
General
Received: 2021/02/10 | Accepted: 2021/04/8 | Published: 2021/07/10
Received: 2021/02/10 | Accepted: 2021/04/8 | Published: 2021/07/10
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This work is licensed under a Creative Commons Attribution 4.0 International License.
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